Sunday Funday

Kevin turned 31 yesterday- so we celebrated!  He asked for a smorgasbord of take-out food.  Here is the menu- I thought it was pretty innovative.

12 bojangles biscuits
2 1/2 gallons of bojangles sweet tea
Pulled Pork BBQ from Red, Hot & Blue
and the fixings- slaw, potatoe salad, mashed pototateos and hush puppies
Corn on the cobb- cooked at home
And for dessert- 6 doozie cookies from Great American Cookie Company
Homemade brownies frosted
and 4 cupcakes

Hand picked food and locations to make for the perfect Kevin meal!  YUMMY.

Cousins getting to know each other a little better.

We also celebrated the Carolina win- but they made us sweat it out.  Lets hope we can continue to pull it out in the end!

And peanut #2 and I celebrated the 27 week mark!